I just put aside my wine snobbery and downed two glasses of Red Knot Shiraz from Aussie. The label says it best:
"Rich in flavour"
"The Knot" is a simple, bigass fruit bomb that tastes & smells, well, rich. No individual scent or flavor stands out. This Shiraz reminds me of Bubble-Yum; great for a few chomps and bubbles, but not something to smack all day long. I had it with delivery pizza and it was A-OK.
By the way, Red Knot uses a Zork closure. Opening the bottle made me feel like I was yanking a loose thread from my sweater.