Robola of Cephalonia
2003 Gentilini Robola of Cephalonia ($15) 
Clear, pale lemon core fading to a pale watery rim. Clean, medium-intense, youthful nose of creamy pear, citrus, and a zingy, floral note. No oak detectable. Dry, with crisp acidity, full body, and an intense palate of spicy citrus, creamy pear and minerals. Medium alcohol with medium-long length. A fresh, very good quality wine made from the Robola grape on the island of Cephalonia (Greece). Drink now and over the next 3 years.
For more WG tasting notes, click here.
a very interesting blog about the wines I like so much. Thank you for the journey!
Posted by: melle bille | 07 November 2006 at 05:28 AM
mmm!!All the ingredients of that wine sounds delicious if you put them together, but I have to accept that I love wine and I like to look for new kinds of it
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