Robola of Cephalonia

2003 Gentilini Robola of Cephalonia ($15)   
Clear, pale lemon core fading to a pale watery rim. Clean, medium-intense, youthful nose of creamy pear, citrus, and a zingy, floral note. No oak detectable. Dry, with crisp acidity, full body, and an intense palate of spicy citrus, creamy pear and minerals. Medium alcohol with medium-long length. A fresh, very good quality wine made from the Robola grape on the island of Cephalonia (Greece). Drink now and over the next 3 years.

For more WG tasting notes, click here.

Comments

[melle bille]

a very interesting blog about the wines I like so much. Thank you for the journey!