One of my favorite wine-bloggers, Bill the Caveman (who hasn't updated his blog in a long while due to his addiction to Rolling Stones bootlegs), sent me his contribution. I'm posting it here, because this sounds like quite an interesting wine & food pairing.
Direct from the Caveman:
"I tried, i made the dinner , i drank the bottle, but alas.. too much to do to blog it properly... so i am mailing it in... Engelgarten 2000 from Marcel Deiss.. 70% Riesling with the other 30% Pinot Blanc and Pinot Gris. Engelgarten (the vineyard) is very pebbly so this Alsace drinks like a Mosel, and is vinified in a similar fashion. Worked superbly with roulades of salmon, broiled with sesame seeds and served on a bed of thinly sliced cucumbers... Yummy!"
Now if I can only convince Bill to provide us the recipe for the roulades of salmon..
And an interesting fun fact: Engelgarten (the vineyard) = Angel Garden