My Photo

search the juice

January 2008

Sun Mon Tue Wed Thu Fri Sat
    1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31    

traffic


  • Food & Drink Blog Top Sites

« BJ+1 Year: the Top 20 (4-1) | Main | Northstar Merlot »

01 August 2005

Argyle: A Basic Chardonnay

Too often value-priced wines in the $8-$12 range try to be something else.  They pretend to be more upscale.  In the case of Chardonnay, this often results in heavy, syrupy, artificial-tasting wine.  Lucky for me, the folks at Argyle winery in Oregon understand what a $10 Chardonnay should be:  It should be simple and crisp, with a hint of creaminess and/or spiciness that lets the average wine drinker know s/he is drinking Chardonnay.  In other words, A Basic Chardonnay.

The Skinny
ArgylewvchardArgyle Chardonnay Willamette Valley, '02 [keep in mind the 2003 vintage was much hotter, as a result, the '03 Chardonnay is bigger & bolder] ($10)

  • From Oregon's Willamette Valley
  • Light gold in color - a delicate-looking Chardonnay
  • Simple scents of pear and apple, along with a hint of cream, vanilla, and  cinnamon/clove spice
  • Medium body with a crisp attack in the mouth, followed by a full, pleasant finish

***.5 (3.5 stars out of 5)

If you've given up on Chardonnay for whatever reason.  Come back to Char' with Argyle - you'll be happy.  In addition to being simply good-tasting, Argyle Chardonnay is extraordinarily flexible.  Try it with poultry, fish, or even a sun-dried tomato pizza.

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d83452253e69e200d83552776469e2

Listed below are links to weblogs that reference Argyle: A Basic Chardonnay:

Comments

The comments to this entry are closed.

site sponsors

Vino Voyeur

ads

subscribe

cc