better than Mayo

Rosemary Aïoli

3/4 cup mayonnaise
3 garlic cloves, minced
1 tablespoon fresh lemon juice
1 tablespoon balsamic vinegar
2 teaspoons chopped fresh rosemary
2 teaspoons Dijon mustard

Whisk all ingredients in small bowl to blend. Season to taste with salt and pepper. (Aioli can be prepared 1 day ahead. Cover with plastic and refrigerate.)

Makes ~1 cup

Try it shmeared on a roasted or smoked turkey breast sandwich.  A simple Pinot Noir, bubbly, or zesty white would round out this little delight.