Just sending a big "thumbs up" to all of you food & wine bloggers out there. With Beau gone for only one day, I realize how much responsibility there is with this blog thing! I feel like I’m babysitting his child: feeding it, bathing it, and making sure it doesn’t fall down the stairs. I'm curious to know how you do it - posting interesting stuff all day, while holding down a day job that pays your wine bills. You ALL deserve the Best Blog Award in my book!