Surely you're aware of the monthly wine blogging extravaganza that is WineBloggingWednesday. However, you may be unaware of a little something called Combinations. It goes at the question of wine from a foodie perspective. The idea is to take a selected recipe each month and pair a wine to it. Andrew of Spittoon has hosted the first three editions of Combos. July's Combinations is taking place right 'ere, so you best start practicing your wine & food pairing...This month I urge you to head to the green market/farmers' market and dive into fresh food. For this edition of Combinations, your mission is to wear both an Iron Chef hat and Sommelier tastevin. Create a dinner menu/plate using any 3 of the following fresh herbs
Submit your entries by July 30. The tastiest/most original food-wine combination will be awarded a super special Basic Juice prize. Don't delay, start your Combo today!