The Combinations are starting to trickle in...ahead of schedule (deadline: July 30). Yesterday, I received two entries:
Ann, my favorite poultry-laden granny cart pusher, takes us to the prairie where 'dem buffs roam. Dig her grass-fed (grass counts as an herb!) bison hangar steak with gilded glazed carrots (including lavender blossoms & squash blossoms) + slightly chilled Languedoc red (Domaine Rimbert Les Travers de Marceau 2004). Salut! Mme Ann.
Edward, the Wino sapien, gets minty and spicy with his Combos entry. Behold the squid, rocket, mint, coriander and basil salad. I was very curious to see how our Aussie wino would match wine to this minty-spicy-bitte-sour flavor combination. E didn't disappoint with his selection of a split personality Italian white: Tamellini Soave 2004. Edward, good on ya, mate!
Hey, shouldn't you be out in the garden picking some green stuff for your Combinations entry?
Go on now. Shoo!