Dos Combos

The Combinations are starting to trickle in...ahead of schedule (deadline: July 30).  Yesterday, I received two entries:

Uno -
Ann, my favorite poultry-laden granny cart pusher, takes us to the prairie where 'dem buffs roam.  Dig her grass-fed (grass counts as an herb!) bison hangar steak with gilded glazed carrots (including lavender blossoms & squash blossoms) + slightly chilled Languedoc red (Domaine Rimbert Les Travers de Marceau 2004).  Salut! Mme Ann.

Dos -
Edward, the Wino sapien, gets minty and spicy with his Combos entry.  Behold the squid, rocket, mint, coriander and basil salad.  I was very curious to see how our Aussie wino would match wine to this minty-spicy-bitte-sour flavor combination.  E didn't disappoint with his selection of a split personality Italian white: Tamellini Soave 2004.  Edward, good on ya, mate!

Hey, shouldn't you be out in the garden picking some green stuff for your Combinations entry?

Go on now.  Shoo!

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