Your mission is to wear both an Iron Chef hat and Sommelier tastevin. Create a dinner menu/plate using any 3 of the following fresh herbs: parsley, cilantro, thyme, rosemary, tarragon, chives, basil...or any other fresh green herb.
Now, whatever else you add to the dish is up to you. However, extra bonus points are awarded for purchasing all ingredients from a green market (or your own personal garden). Once, you've created the entree, task #2 is to select a complimentary wine.
Katie P. stimulated the creative side of Combos by suggesting a Kaffir Lime Leaf-based dish + white Bordeaux.
Andrew of Spittoon gets the gold star for early submission with his Prawns & fresh herb dip + Gavi (Italian white wine).
A great combo, no? Now go pick some herbs and start combining!