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« The Zen of Food | Main | Nortec Collective »

18 July 2006

Very Simply Sherry

Jerezlogo_2 Sherry is one of the wine world's most undervalued creations.  Sherry's history alone could fill up a War and Peace-sized volume.  Additionally, the production of Sherry, and its numerous styles, is complex enough to add a second volume to Sherry's tome.  When confronted by Sherry & its vocabulary, many modern wine drinkers become dazed & confused by terms like flor, fino, olorosa, criadera and solera. It's easier to walk on by.  However, a little time investment in understanding Sherry, will open up an entirely new world of wine scents and flavors.  Allow me to present Sherry in a user friendly, 3-part format.  Who knows, you may experience the sudden urge to grab a bottle and whip up a few tapas.  It could happen.

Part 1: Make Sherry, Not War

Part 2: Waiter!  There's a 100 Year Old Wine in My Sherry.

Part 3: Sherry Comes to Dinner

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