Cajuns are descendants of Acadians who left Nova Scotia, N. Brunswisk & Prince Edward Island during the 1700s..
"In the Great Expulsion of 1755, around 4000 to 5000 Acadians were deported from Acadia by the British; many later settled in Louisiana, where they became known as Cajuns. Later on many Acadians returned to the Maritime provinces of Canada, most specifically New Brunswick. During the British conquest of New France the French colony of Acadia was renamed Nova Scotia (meaning"
Étouffée simply refers to smothering or braising meat or veggies in its own juices.
Blackening fish is very unCajun.
A seafood gumbo with tasso (Cajun smoked pork) is perfect paired to crisp German Riesling.
While not Cajun, the smoked duck quesadillas (w/fresh jalapeno, sour cream and pepper jack cheese) at The Blue Dog Cafe in Lafayette is so good it makes on produce tears of joy. I already have an ahnvee for this dish.