Mondeuse!

You say, I should drink some sans souffre wine?  Well my VdP Mondeuse may not be a beaujo Cru, but it was au naturel, intensely zippy and tasted like a basket-full-o-forest berries.

And of course, one must accompany such a low maintenance wine with some natural, simply prepared lamb + mashed potatoes & roasted garlic or roasted duck and potatoes au gratin.

The wine: Cote Pelee Mondeuse Vin de Pays d'Allobrogie 2004 by Jean-Yves Peron.

The food:
Autour d’ un Verre

Organic, delicious and inexpensive. A must stop for any wine lover curious about natural wines.
21, rue de Trévise, Paris 9
Tel: 01 48 24 43 74
Metro Stop: Cadet
Lunch: 12:30 to 15:00 Dinner: 20:00 to 22:30 (except Monday). Closed Sunday.
-- Thanks Steve for the recommendation!
More information en Francais here.

Additional, random gay Paree photos

Folies Bergere

Drive-by Eiffel

Mmmm AOKI.

Le Coq!

Faces of Louis

Amiet's Snowy Landscape

Noix @ le Mouffe!

Comments

[Alison]

Ah, only just slightly jealous...

[Jill]

wow, that Aoki pastry looks fantabulous. sorry I can't spend more time on your blog but I suddenly feel the need to go get some baked goods.