Not Good with Turkey
This time of year the wine lover is inundated with T-day wine recommendations..."German Riesling is perfect with turkey"...."A Beaujolais is a sure bet on Thanksgiving"...."Burgundy, both red and white are ideal on your Thanksgiving".....etc. etc.
I for one am tired of staid poultry & stuffing wine pairing suggestions.
How about something different to eat and drink on Friday - the day after turkey day? May I suggest a Vermentino, not from the sardinian coast, but from Lodi, California. Who knew the California version of this hefty-spicy-herby-citrusy grape could be so true to its Italian roots? After racking up mo' mo' credit card debt on Friday, take the edge of with a plate of turkey enchiladas paired to Uvaggio Vermentino 2006 ($10). It will be the best wine-food match you will sample all week.
I recently fell in love with Vermentino from Liguria [Lunae]. It's on my to-buy list, so I'll have to give it a go with some Turkey! Thanks!
Posted by: Kevin | 06 December 2007 at 06:45 PM
It is time to start planning. holidays are just around the corner. Wait, they always are.
Good post.
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Posted by: pandreson | 26 August 2008 at 04:51 AM
The best wine in the world with turkey in Mondo Cellars Cielo......ymmmmmmm
Posted by: hal55 | 16 September 2008 at 01:48 PM
Great post as always! Thanks for sharing.
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Posted by: jaxonq | 25 June 2009 at 08:29 AM
I love wine,i take wine after my diner.it gave me relaxes.Turkey wine is best in the world.
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