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« Juice Crew Red Label: The Finalists | Main | Gutenberg Would be Proud: The Juice in Print »

22 November 2007

Not Good with Turkey

This time of year the wine lover is inundated with T-day wine recommendations..."German Riesling is perfect with turkey"...."A Beaujolais is a sure bet on Thanksgiving"...."Burgundy, both red and white are ideal on your Thanksgiving".....etc. etc.

I for one am tired of staid poultry & stuffing wine pairing suggestions. 

How about something different to eat and drink on Friday - the day after turkey day?  May I suggest a Vermentino, not from the sardinian coast, but from Lodi, California.  Who knew the California version of this hefty-spicy-herby-citrusy grape could be so true to its Italian roots?  After racking up mo' mo' credit card debt on Friday, take the edge of with a plate of turkey enchiladas paired to Uvaggio Vermentino 2006 ($10).   It will be the best wine-food match you will sample all week.

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Comments

Kevin

I recently fell in love with Vermentino from Liguria [Lunae]. It's on my to-buy list, so I'll have to give it a go with some Turkey! Thanks!

Chad

It is time to start planning. holidays are just around the corner. Wait, they always are.

Good post.

pandreson

Survival equates with sustenance, so as foods are eaten, the body's priorities shift, and blood gets shunted toward the organs that play a role in digestion and absorption.
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hal55

The best wine in the world with turkey in Mondo Cellars Cielo......ymmmmmmm

Anne @ Pink Galoshes

Great post as always! Thanks for sharing.

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For me i like wine better because i like having one glass of wine with my dinner?

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i love turkey wine it is best wine in the world

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ymmmm... i rally love wine,old wine is my favourite wine.

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For me i like wine better because i like having one glass of wine with my dinner?

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Survival equates with sustenance, so as foods are eaten, the body's priorities shift, and blood gets shunted toward the organs that play a role in digestion and absorption.

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Important to Note: Most research on resveratrol has been conducted on animals, not people. Research in mice given resveratrol has indicated that the antioxidant might also help protect them from obesity and diabetes, both of which are strong risk factors for heart disease. However, those findings were reported only in mice, not in people. In addition, to get the same dose of resveratrol used in the mice studies, a person would have to consume 100 to 1,000 bottles of red wine a day.

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I love wine,i take wine after my diner.it gave me relaxes.Turkey wine is best in the world.

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Vermentino produces a beauftiful white and I love the color

E cig

great article

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Never thought of having wine on my thanksgiving!

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Some wine is good for you but the experts caution, not too much. A little is good, a lot is not.

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Red Wine Resveratrol is a powerful antioxidant found in grapes proven to reduce the risk of heart disease, prevent cancer and relieve the symptoms of diabetes. It can be taken as dietary supplement in the form of a tablet that dissolves in your mouth.

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Ever tried with Beaujolais Cru like Morgon or Brouilly?

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ian

I just love blogging and as i get spare time from busy schedule i start working on it. Wonderful post, I really enjoyed reading it!
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Elanie

Your suggestion is quite tempting even days after Thanksgiving.

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Turkey is great with wine. I love it!

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