With news of the conflagration in the middle east between Israel and Lebanon (and, heaven forbid, Syria and Iran), I pondered what I know about Lebanon.
Much of my Lebanese knowledge comes from my love of Chateau Musar. Musar's red was one of the first truly unique wines I ever sampled. Much has been written about this wine estate.
But, really, what do I know about Lebanon?
For starters, the Lebanese village of Qana may have been the location of my favorite miracle, water-into-wine, as related in the Gospel of John. The British formerly referred to the country as, "The Lebanon" - reflecting a Semitic description of the region as, "The White" (as in the white capped Mount Lebanon)
Who are the Lebanese?
Aside from aqueos-oeno transmorgifications, There are a lot of interesting things about Lebanon. This country, with a population of 3.5 million people is home to a fairly diverse demographic mix of people. The population of Lebanon is comprised of Muslims (60%), Christians (40%) and Druze (grouped with the 60% Muslims). The Druze practice a religion, which developed out of Islam, and incorporates influences from Gnosticism, Christianity and Greek philosophy.
In addition to demographic diversity, through the ages, Lebanon has served as a crossroads for Africa, Asia and Europe. As a result, Lebanese cuisine offers a diverse collection of foods - many seasoned with exotic spices. Taste a little Lebanon with a these recipes:
Back to the Beqaa
Speaking of Lebanese food, much of the country's food is grown/raised in the Bekaa/Beqaa Valley. This valley represents about 40% of Lebanon's arable land. The northern end of the valley is used for livestock grazing, while the southern end is planted in wheat, corn, veggies, and, of course, vineyards. Lebanese grapes are grown around the town of Zahle - described as Lebanon's, "City of Wine and Poetry." A number of wineries are located in Zahle: Chateau Ksara, Chateau Nakad, Clos St. Thomas, Domaine Wardy and Massaya Winery.
Drink to Peace
The only Lebanese wines widely available in North America are from Chateau Musar. Musar's flagship red is simply labeled, "Chateau Musar." Depending on vintage, this wine is a blend from some or all of the following varietals: Cabernet, Cinsault, Carignan, Syrah, Mourvedre and Merlot. This wine often offers up scents of cedar, cigarbox, baked fruit and meat. Musar's white wine is equally as unique. This wine is often slightly oxidized during the winemaking process. The result is a white wine with notes of smoke, nuts and herbs. If you happen to get lucky, you may even track down Musar's Rosé - a Cinsault-based wine. For west-coasters, find Chateau Musar wine here. If you're on the east-coast, search for them here (search using 'musar' as the key word). Once you buy a bottle or two of Lebanese wine, pop one open and drink (& pray) for peace.
To see/learn more about Lebanon, visit discoverlebanon.com