Grilled Porterhouse Steak & Tarragon Salad

This quick recipe will add some different flavors to the standard 'grilled steak' dinner

1 Porterhouse steak (about 1-1.5 lbs)
3 T extra-virgin olive oil
1 T balsamic vinegar
1 T chopped fresh tarragon
1 cup diced seeded beefsteak tomatoes (I've also used a mixture of cherry and roma tomatoes)
1 T shallot, chopped
Coarse kosher salt

Preheat gas grill to moderately high heat

Brush steak on both sides with olive oil. Season with salt & pepper - set aside while grill is heating

Combine olive oil, vinegar, tarragon & shallot in medium-sized bowl. Whisk
Salt and pepper to taste

Grill steak - about 8 minutes per side. Remove from grill and wrap in foil - let stand 10-12 minutes

Line shallow bowl or plate with sliced tomatoes. Pour dressing over top of tomatoes.

Top with steak and enjoy!

This would be a great dish to serve with Atlas Peak Sangiovese