Brampton Chardonnay/no oak
Brampton Unoaked Chardonnay - just released, the 2004 vintage (which I haven't tasted yet).
Perhaps your impression of Chardonnay is a full-bodied wine with rich vanilla scents. Try this wine – it will change your Chardonnay opinion. It is full of citrus, peach and non-oak spiciness. This is quite a crisp Chardonnay, which makes it more affable with food than the typical flabby ten-buck Chardonnay
My tasting note from the 2001 vinage:
Brampton Unoaked Chardonnay
South Africa, 2001, $10
Medium gold in color
Fresh, crisp scents of orange and pear, with some sweet pepper lurking
Medium-bodied; well balanced, with noticeable acidity.
Try with stir-fried veggies, roast chicken, pork tenderloin
**** (4 Stars out of 5)
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Posted by: sildenafil | 15 November 2010 at 10:41 AM
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Posted by: pariuri sportive | 27 November 2010 at 09:53 AM