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24 September 2004

Brampton Chardonnay/no oak

Brampton Unoaked Chardonnay - just released, the 2004 vintage (which I haven't tasted yet).

Perhaps your impression of Chardonnay is a full-bodied wine with rich vanilla scents. Try this wine – it will change your Chardonnay opinion. It is full of citrus, peach and non-oak spiciness.  This is quite a crisp Chardonnay, which makes it more affable with food than the typical flabby ten-buck Chardonnay

My tasting note from the 2001 vinage:

Brampton Unoaked Chardonnay
South Africa, 2001, $10
Medium gold in color
Fresh, crisp scents of orange and pear, with some sweet pepper lurking
Medium-bodied; well balanced, with noticeable acidity.
Try with stir-fried veggies, roast chicken, pork tenderloin
**** (4 Stars out of 5)


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I love wine and of course taste different types of wine I've reading different blog of you, and I've really fine very good information


My father is a wine lover, because he says that if you like tasting good wines you should go to visit a winery, you can get wines like this, and you can try more wine varieties.

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