Superquick Takes: the Reds

If you missed the Superquick Takes for the whites, click here.  These are a few of the Reds I sampled while at Vino Venue in San Francisco.

I.  St. Pauls Pinot Nero, '02 ($20).  From Alto Adige/Italy

• Nearly transparent; light ruby with a distinct brick-colored rim
• Surprising scents of eucalyptus & mint along with cherry
• Light-bodied, herbal and woody with a menthol kick.  Very interesting and unique
• Yum!

II.  Sineann Pinot Noir, '03 ($40).  From Newburg, Oregon

• A frothy head!?!; moderate ruby in color
• Sweet cherry scents along with a hint 'o mint
• Crisp and well balanced in the mouth.  Flavors of red cherry and chocolate; long finish
• Yum!

III.  Astrale e Terra "Arcturus," '00 ($32).  From Napa

• (I was under a very dim light bulb, so I can't really describe the color) I'ts red
• Spicy and a little vegetal/green peppery scents; blackberries and vanilla a la Oak
• Slightly light-bodied for a Meritage.  Emphasis seems to be on Cabernet Franc.  Abrupt finish
• Not so much :(

IV.  Ca Bianca DOCG Barolo, '00 ($38).  From Piedmont/Italy

• Indigo-red (again light was dim)
• I'm in funk heaven:  scents of cedar, tar, roses
• Full body with noticeable, yet not stand-offish, tannins.  I need food with this one
• Yum!