Bubble-Vin

I just put aside my wine snobbery and downed two glasses of Red Knot Shiraz from Aussie.  The label says it best:

"Rich in flavour"

"The Knot" is a simple, bigass fruit bomb that tastes & smells, well, rich.  No individual scent or flavor stands out.  This Shiraz reminds me of Bubble-Yum; great for a few chomps and bubbles, but not something to smack all day long.  I had it with delivery pizza and it was A-OK.

By the way, Red Knot uses a Zork closure.  Opening the bottle made me feel like I was yanking a loose thread from my sweater.