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Heady.
Posted by: Alison | 29 June 2005 at 10:15 PM
Can you use that adjective in a sentence madame? :)
Posted by: beau | 29 June 2005 at 11:12 PM
I too hate "quaffable"...I just call it "gulpable"...what non-wine snob uses "quaffable"!?!?!
I'm going to refrain from suggesting any others though...for fear that I may be caught having used them in the past myself!
Posted by: Lenn | 30 June 2005 at 08:37 AM
I dig gulpable. I thought of another WWIH: "Structure"
Posted by: beau | 30 June 2005 at 08:48 AM
I can hop on the anti-"structure" bandwagon...and I can say proudly that I do NOT use that word in my reviews...on LENNDEVOURS or in print.
I don't use "bramble" either...but that's just because I've never had anyone I'm tasting with help me identify it. Unlike some wine writers...I won't use a word if I don't know what it means/smells/tastes like. At least I feel like some writers do that!
Posted by: Lenn | 30 June 2005 at 09:10 AM
You know, I'm not sure I *can* use that adjective in a sentence. It just reminds me of people mocking wine snobs. "Heady, yet unpretentious..." and that kind of blather.
Posted by: Alison | 30 June 2005 at 02:09 PM
Uh oh. Sorry to put you through the agony of reading that "c" word in my WBW#11 post!
Unfortunately I have to disagree with you on point 2 - although I'm completely with you on 1. I think the "c" word is a perfect description of a wine that just holds on too long - just like a sugary southern belle. :-)
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