Foodblog Foray

Today's foray into the foodblogosphere brought me a shopping bag (paper, not plastic) full of meal ideas and culinary knowledge.  A sampling of my blog-trail:

• Nocello, AKA walnut liqueur from Kate, the Accidental Hedonist
• Melissa, the Cooking Diva on edible flowers
• Derrick explains how to make conserva (Obsession With Food)
• Anne, the Swedish Foodie provides a lovely, "meadow food soup" recipe
• Quinoa:  What it is and how to prepare it - from Bibliocook
• Fish soup!  From Meg at Too Many Chefs
• For dessert:  Coconut lime macadamia cake from Esurientes - the comfort zone

I better head to the gym before going grocery shopping..