Drink this. Eat that.
The Perrin Family, of Beaucastel-fame provides us with a recipe custom-made for their 2002 old vines Roussanne. This little concoction was created by Beaucastel's very own chef, Laurent Deconinck.
Langoustine with black truffle from mount Ventoux and a shellfish juice x Beaucastel Blanc Roussanne Vieilles Vignes 2002
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