Midweek Mind Enhancement
Some interesting Wednesday food & wine-related gems
- Tom of Fermentations tips us to the story of Khollar, a historic Iranian town with an ages-old wine making tradition
- Andrew, the Spittooner, induces mouth-watering with his bit on Partridges & Beaune
- Pinot Gris provides us with all kinds of knowledge about, you guessed it, Pinot Gris
- Rowena of Rubber Slippers introduces us to the Calabrian prickly zucchini
- EatingAsia weaves a tale of fried-dough & other temptations in Bangsar
- I'm not much of a stout drinker, but a good beer blog, tempts me with its description of Brooklyn Brewery's Black Chocolate Stout
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