Hide the Endive
My Belgian pal says this recipe (which is the one I used to produce the above creation) is fairly authentic. Enjoy it with a vibrant Pinot or Acid-karate-chop in a bottle.
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My Belgian pal says this recipe (which is the one I used to produce the above creation) is fairly authentic. Enjoy it with a vibrant Pinot or Acid-karate-chop in a bottle.
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