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« Geh Ma G'spritzter! | Main | Leeb's Lovely Dirt »

28 May 2006

AKA Austrian Crack

Grammeln

Grammeln, AKA Austrian crack, is something similar to pork cracklins coated with the Colonel's original recipe batter.  I think it's made by drying pork fat, coating it with batter and then deep frying.  A heart healthy snack to be sure, which paired splendidly with the racy white wines of Hermann Leeb.  I only had a few pieces, honest.

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