Superieur Valu
Most of us don't bid on Bordeaux futures. Most of us don't regularly sip Bordeaux from top Chateaux. And most of us wouldn't consider ourselves Bordeaux experts because of the aforementioned factors. As a result, most of us (AKA average wine drinkers) usually avoid wading too deeply into the Cabernet/Merlot waters of this end of France's wine pool. Rather than tiptoe-ing around Bordeaux, how about diving in with the superieur assistance?
The Bordeaux Superieur appellation consists of mostly humble, straightforward wine. However, far from generic wine, many B-Superieur offer tasty Bordeaux character at even tastier prices. Do you need proof of this Superieur phenomenon? Make Chateau Recougne 'exhibit A' in your examination of Bordeaux Superieur.
Chateau Recougne Bordeaux Superieur 2003 ($13)
- 13% abv, imported by Ex-Cellars Wine Agencies, blend of 75% Merlot, 15% Cabernet Sauvignon and 10% Cabernet Franc
- A deep indigo wine fading to ruby, with a pink rim.
- Intense scents of blackcurrant, clove spice and cedar wood; with hints of licorice and birch beer.
- Chateau Recougne jumps on the palate with chewy tannins and spicy flavors. The wine then pulls back a bit to reveal a ripe cherry flavor, followed by a long, if slightly underwhelming, finish.
- Verdict: This is the perfect wine with which to introduce yourself & others to Bordeaux terroir. Recommended
- Give it a try with pasta in meat sauce, pot roast or mushroom risotto.
PS - bonus points go to anyone who knows how to pronounce, "Recougne."
Technorati Tags: bordeaux, french wine, wine
I guess I get bonus points. I knew there was a reason I lived in France for so damn long.
Posted by: Alison | 27 November 2006 at 06:55 PM
"Recougne."----> re-coo-nya?
Posted by: Collin | 28 November 2006 at 03:54 AM
Its just like racoon but with an e instead of an a. Re - koon.
grazza
Posted by: Garry Clark | 28 November 2006 at 06:30 AM
'ray-koon' ?
Posted by: beau | 28 November 2006 at 08:36 PM
Justfound your blog...like it. If you (or your readers) are interested in finding out a little more about the wines of Bordeaux, then take a trip over to my new blog - Red Vin Man (http://redvinman.wordpress.com)
I'm an amateur enthusiast...but being on the ground here in France helps!
Mark
Posted by: Mark | 31 January 2007 at 06:43 AM