Behold the Future of Wine
Attention Salt Lake City-based Basic Juicers. Come, taste the future of wine...
The details:
Wines Of The Future
Tuesday, Feb 13. @ 6:30 PM
Kimball Distributing Showroom (2233 South 300 East)
Cost: $20 (payment due at tasting)
Quetions/RSVP by Monday, Feb 12 to beau[At]basicjuice[D0t]com
Class size limited to 20
There has been a lot of grumbling/consternation/discussion in the wine world about how climate change/global warming might affect the world's vineyards. For example, some researchers think it will be impossible to raise healthy, wine-worthy Pinot Noir in Burgundy within a few decades. Perish the thought! Join us as we explore how future wines might taste and how some of your favorite wines might exist only as memories...
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